Download Independence Days: A Guide to Sustainable Food Storage & by Sharon Astyk PDF

By Sharon Astyk

Hard occasions aren’t simply coming, they're the following already. the new fiscal cave in has noticeable hundreds of thousands of North american citizens stream from the center category to being bad, and from terrible to hungry. while, the assumption of consuming in the community is moving from being a perimeter job if you happen to can come up with the money for it to a necessary component of getting by means of. yet apart from the locavores and gradual foodies, who particularly is aware tips to consume outdoor of the grocery store and out of season? And who is aware easy methods to devour a nutrition in line with simply saved and residential preserved foods?

Independence Days tackles either the nuts and bolts of nutrition renovation, in addition to the host of broader concerns tied to the production of neighborhood diets. It includes:

  • how one can purchase in bulk and shop nutrition at the cheap
  • Techniques, from canning to dehydrating
  • Tools—what you wish and what you don’t

In addition, it specializes in tips on how to survive a pantry nutrition year-round, the way to shield nutrition on a group scale, and the way to minimize reliance on commercial agriculture by means of growing vivid neighborhood economies.

Better nutrition, considerable nutrition, at a cheaper price and with much less power expended: Independence Days is for all who are looking to construct a sustainable foodstuff process and hold eating—even in challenging times.

Sharon Astyk is a former educational who farms in upstate long island along with her relatives. She is the writer of Depletion and Abundance, the co-author of A country of Farmers, and he or she blogs at www.sharonastyk.com.

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Additional resources for Independence Days: A Guide to Sustainable Food Storage & Preservation

Example text

This can’t last. Our homes have to take the place of the supermarket in many cases for a host of reasons. The best way to ensure a reliable food supply and safe food sources is to preserve your own (and support community food preservation efforts and local small producers and preservers) and to buy staple food direct from farmers or through co-ops whenever possible. It is possible to eat mostly local all year round, even in the harshest of climates, but eating this way is fundamentally different than eating out of the supermarket.

It is simply easier to store more beans and eat a bit less meat than it is to can 200 chickens. You can definitely do it, but you might not want to. For people who have been used to eating all their produce “fresh,” this involves changing menus a bit (by the time most produce reaches the supermarket it is often well over a week old and sprayed with waxes and preservatives, so calling it “fresh” is only a technicality here). During the time when things don’t grow, you’ll be eating food grown by season extension, root-cellared or long-lasting fresh foods, and preserved foods.

I don’t pretend to know the answer. I only know that I will be a lot happier in an extended crisis if I have a food reserve than if I don’t. I also know that it is possible to have a purely personal extended crisis — ​a sudden major illness or extended job loss. In a true emergency, food storage can provide a cushion or a hedge, allowing you to go for an extended time without depending on stores, or to extend limited food dollars by relying primarily on stored food. Depending on how much reserve you have, it might be enough to get you through a short-term crisis.

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