By Leslie A. Duram
During the last decade, natural items became the quickest starting to be area of agriculture, with an annual raise of no less than 20 percentage. This e-book explains why natural creation and intake have obvious such exceptional progress in fresh years—and, much more very important, why they need to. A clear-eyed, close-up examine the compelling purposes for natural farming and the equipment that make it paintings, stable growing to be starts with a frank account of the issues with traditional business agriculture—the pesticide use, toxins, and company regulate that experience undermined public overall healthiness and devastated rural cities and relatives farms. In-depth interviews with operating natural farmers from around the nation carry to existence the evidence and figures that Leslie Duram units out in her wide evaluation of the realities of natural farming this present day. Farmers with very varied operations in California, Colorado, Illinois, Florida, and upstate big apple supply us an intimate figuring out of the ecological, social, monetary, and private components that form their farming studies. We additionally research firsthand concerning the sights and pleasures in addition to the issues and matters that accompany natural farming. With its complete view of the prestige of farming and its compelling photos of natural farmers, stable starting to be is, ultimately, a piece of medical advocacy describing a plan of action, in accordance with the easiest learn to be had, to enhance the overall healthiness of agriculture in our day. (20060316)
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Additional resources for Good Growing: Why Organic Farming Works (Our Sustainable Future)
Example text
The organochlorine insecticides and chlorophenoxy herbicides are the main groups of chemicals associated with long-term health problems, such as cancer, neurological problems, developmental delays, reproductive disorders, and hormonal (endocrine) disruption (Moore 2002). Certainly, it is difficult to identify a precise pesticide exposure that may have occurred twenty or thirty years ago and prove that it caused the cancer present in someone today. 0pt Pg ——— Normal Pag PgEnds: TEX [19], (19) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 corporations benefit from the time lag and the uncertainty of multiple exposures; these things make it very difficult to prove that a specific chemical is to blame.
This is particularly an acute need for organic farmers, as information needs intensify with the adoption of reduced-chemical methods (Lockeretz 1991). Even programs in “sustainable” agriculture are often irrelevant for organic farmers. The most important national initiative for sustainable agriculture is the usda’s Sustainable Agriculture Research and Education (sare) program. Yet, even within this targeted program, only 19 percent of the funds are for projects that focus on organic production and marketing (Greene and Kremen 2003).
But even the lowest doses used had strong effects. Overall, it is clear that we need intensive research on these “inert” ingredients, which are present in all pesticide formulations. Our current knowledge base is miniscule at best, and this could lead to dangerous results. Our Water So far, I have focused on the direct human health-related aspects of pesticides from conventional agriculture. But the ecological aspects of pesticides and agricultural fertilizers are equally disturbing. These agrichemicals particularly impact our water supplies, both groundwater and surface water.