By Jan Sadowski, Chittaranjan Kole
Due to their variety, vegetable Brassicas are of serious fiscal import and supply specified possibilities to counterpoint our wisdom approximately plant progress, improvement, and speedy phenotypic evolution. via utilizing rising genomic applied sciences, we may well significantly elevate our figuring out of the Brassica biology and breeding potency. This quantity comprises eleven chapters contributed through 34 experts with broad event in genetics, molecular breeding, and genomics of vegetable Brassicas. contemporary achievements and new applied sciences awarded during this booklet will offer aid to extra examine the genetics and genomics of vegetable Brassica vegetation and facilitate their genetic improvement.
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Extra info for Genetics, Genomics and Breeding of Vegetable Brassicas
Example text
However, most of the wild species are difficult to exploit in research programs mainly because of their extended vegetative phase or due to the difficulty in obtaining homozygous Basic Information on Vegetable Brassica Crops 29 Figure 1-3 Graphic representation of the inter-specific ( ), inter-generic ( ), and inter-tribe ( ) hybrids from the species of the U-triangle within the Brassicaceae family (adopted from Glimelius 1999). , doubled haploid lines) by in vitro culture. Acknowlegdements The authors would like to thank and dedicate this chapter to Prof.
Oleracea, B. rapa and B. napus species has been recently reported by Cartea and Velasco (2008) (Table 1-5). Apart from the glucosinolate profile, large differences in the levels of both aliphatic and indole glucosinolates have been observed Table 1-5 Principal glucosinolates identified in Brassica vegetable crops. Crop Brassica oleracea White cabbage Savoy cabbage Red cabbage Kale Collard GIB PRO SIN Aliphatic glucosinolates GAL GRA GNA GBN GIV GER GNL GBS Indole glucosinolates Aromatic NGBS 4HGBS 4MGBS GST +* +* +* +* + + + + + +* +* +* +* +* +* + - + + + + - + + + + - + + - + + + + + + + - +* +* +* +* +* + + + + - + + - + + + - + + + + +* + +* + + + + + - - +* + + + Broccoli + +* + + +* +* + - + + +* + + + + Brussels sprouts + +* +* - + + - + - - +* + - - - Cauliflower +* +* +* - + - - + - - +* + - - - + + +* + + + - + - - +* + + + - + + + + +* + + + - + - + - +* +* +* +* + +* +* +* + + - + - + + +* + + + + + + + + + + + - + + +* + + + - + - - + - + - - + + +* + +* + Kohlrabi Brassica rapa Turnip Turnip greens Turnip tops Chinese cabbage Brassica napus Swede Leaf rape + + + +* + + + + + + *Major glucosinolates found in each crop.
Besides, they show high quantities of phenolic compounds and have singular kinds of compounds which differentiate these crops from other vegetables; these compounds are called glucosinolates. Below, a short review about the most interesting nutritional compounds of vegetable Brassicas is presented. Data about vitamins, minerals as well as the nutritional components of the main vegetable Brassicas discussed below is based on the information provided by the USDA National Nutrient Database for Standard Reference (USDA 2008) (Table 1-4).