By Wesley Greene
still relevant—methods and recommendation for planting and tending a effective vegetable garden
paper predates plastic for sheltering spring crops; and fermenting manure warms the seedlings. Finding
inspiration and price in 18th-century vegetation, instruments, and strategies, the gardeners at Colonial Williamsburg have found that those conventional vegetable-growing equipment are completely at domestic in today’s sleek natural gardens. in spite of everything, within the 18th century, natural gardening used to be the only kind of gardening and native produce the one produce available.
Read Online or Download Vegetable Gardening the Colonial Williamsburg Way: 18th-Century Methods for Today's Organic Gardeners PDF
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Additional info for Vegetable Gardening the Colonial Williamsburg Way: 18th-Century Methods for Today's Organic Gardeners
Sample text
Adriaen van der Donck explained in A Description of the New Netherlands (1655), written in what later became New York: “The Turkish beans which our people have introduced there [in America] grow wonderfully…and are much cultivated. ” Kidney beans come in both climbing (pole) varieties and dwarf (bush) varieties. The dwarf bean of the 18th century had a very stringy pod and could not be used as a snap unless gathered at a very young stage. The first true dwarf snap bean varieties, such as ‘Refugee’ and ‘Early Mohawk’, appeared early in the 19th century.
For example, we provide bottom heat to our seedbed by using fermenting manure, while the modern gardener uses electric mats. We cover our hoops with oiled paper, while the modern gardener uses plastic. The materials may be different, but the method and results are the same. For some tasks, technology has made a dramatic difference in the way we garden. The ability or inability to water the garden has been the single most important limiting factor to gardening throughout history, particularly in southern climates.
Stretch a string line to space the rows at 2 feet asunder. Using your dibble, make 1- or 2-inch deep holes, 4 inches apart, and drop one bean into each hole. Cover the beans by raking over the top of the row, which will provide a loose soil over each individual bean and promote even germination. ” Seeding in ridges; seeding with dibble “The Bushel-Bean, which is a spontaneous Product…. ” —John Lawson, A New Voyage to Carolina (1709) To harvest beans in their perfection. Once the plants have flowered and set their fruit, the gardener must be diligent in harvesting the beans.