By Teo Gómez, Quico Barranco
• Horticultural strategies, from irrigation practices to sowing, tending, and harvesting
• 1,001 how one can put off creatures that plague us, with no exterminating them
• the entire crops we will develop and the way to take action within the most sensible approach possible
• Fruit timber, fragrant crops, and crops you could eat
• vegetation you might want to avoid
• and lots more and plenty more!
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Additional info for Organic fruits and vegetables: growing healthy and delicious foods at home
Sample text
In the face of this agriculture of profits, we find traditional agriculture practiced on a small scale, which applies modern knowledge to traditional methods, but without additives, herbicides, and insecticides that could be harmful to our health, based on the goal of obtaining a quality product that is, above all, healthier. Industrial crops In the case of some African countries in which there are food shortages, such as Ethiopia, they opt to dedicate great expanses of land to industrial crops and exports, such as sugar, cotton, or cacao.
The rainy season, dominated by monsoons, allows for the cultivation of rice in a short period of time. The rest of the year, with generous rain, Fukuoka uses a series of tricks which he has taught all across the country and has developed for many years. For example, the substrata of the base is formed by a layer of clover that protects the land from erosion and gives natural fertilizer, since it is a good assimilator of nitrogen. The clover dies off during the flooding, allowing for the sowing of rice, but it re-sprouts every year.
For example, the substrata of the base is formed by a layer of clover that protects the land from erosion and gives natural fertilizer, since it is a good assimilator of nitrogen. The clover dies off during the flooding, allowing for the sowing of rice, but it re-sprouts every year. The seeds of the rice, barley, and wheat are mixed with clay and wet until they form little balls, which are placed on top of a layer of decomposing straw in the autumn. Then, you add another layer of grass and straw harvested the same year as the rice and grain.