Download The Meat Racket: The Secret Takeover of America's Food by Christopher Leonard PDF

By Christopher Leonard

An investigative journalist takes you contained in the company meat industry—a stunning, in-depth document each American should still read.

How a lot have you learnt in regards to the meat in your dinner plate? Journalist Christopher Leonard spent greater than a decade protecting the country's greatest meat businesses, together with 4 years because the nationwide agribusiness reporter for the linked Press. Now he promises the 1st entire glance contained in the business meat approach, exposing how a handful of businesses achieved an audacious company takeover of the nation's meat supply.

Leonard's revealing account shines a gentle at the internal workings of Tyson meals, a pioneer of the commercial method that dominates the industry. You'll learn the way the nutrients bought to the place it truly is this present day, and the way businesses like Tyson have escaped the scrutiny they deserve. You'll become aware of how those businesses may be able to bring up meat costs for shoppers whereas pushing down the fee they pay to farmers. And you'll even see how significant enterprise and politics have derailed efforts to alter the process, from a years-long felony struggle in Iowa to the Obama administration's fresh failed try to move reforms.

Important, well timed, and explosive, The Meat Racket is an unvarnished portrait of the nutrients that now dominates America's heartland.

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Extra resources for The Meat Racket: The Secret Takeover of America's Food Business

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G. Richards, in : "The Integument of Arthropoda", Univ. Minessota press, e~ Minneapolis (1951). M. M. Giraud-Guille, Fine structure of the chitin-protein system 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. in the crab cuticle, Tissue & Cell, 16:75 (1984). K. M. Rudall, Skeletal structures in insects, Biochem. Soc. , 25:83 (1965). A. C. Neville, in : "Biology of the Arthropod Cuticle", D. S. , Springer-Verlag, Berlin (1975). B. K. Filshie, Fine structure of the cuticle of insects and other arthropods, in : "Insect Ultrastructure", R.

L. L. Carlo. Properties of a soluble polyprenol phosphate UDP-GlcNAc: N-acetylglucosamine-l-phosphate transferase. J. BioI. Chem. 255:8174 (1980). K. Keller. D. Y. C. Crum. N-acetylglucosamine-1phosphate transferase from hen oviduct: solubilization. characterization and inhibition by tunicamycin. Biochemistry 18:3946 (1979). S. Kang. P. D. Elbein. Amphomycin inhibition of mannose and GlcNAc incorporation into lipid-linked saccharides. ~ BioI. Chem. 253:8860 (1978). G. Sessa and G. Weissman. Incorporation of lysozyme into liposomes.

X-ray diffraction studies in liquid crystalline systems have shown that, among other arrangements, hexagonal networks can arise from such a phase segregation, for example in lipid-water systems 17 ' 1 . or in block copolymers 1 9 '20. Thin sections of such polymerized systems show hexagonal 32 Fig. 2. Different cuticle models. a) Parallel chitin crystallites cemented with proteins; b) parallel chitin crystallites surrounded by helically arranged proteins2l; c) polar and non polar parts of proteins segregate; clear rods are supposed to be formed by polar aminoacids and electron dense alveolar walls are supposed to contain polar aminoacids and separated chitin crystallites; d) model slightly different from that proposed in c.

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