By Hugh Prather
Studying Notes To Myself is a kind of infrequent studies that comes just once in an excellent while. The editor who came upon the ebook stated, "When I first learn Prather's manuscript it was once overdue at evening and that i used to be drained, yet by the point i stopped it, I felt rested and alive. Since then I've reread it again and again and it says much more to me now." The booklet serves as a starting for the reader's exploration of his or her personal existence and as a treasury of considerate and insightful reminders.
From the Paperback edition.
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Additional info for Notes to Myself: My Struggle to Become a Person
Sample text
Glutamine contributes a significant role in maintaining healthy muscle metabolism during stress, illness, and exercise. It enables removal of toxic ammonia from your liver. (Rather than being converted into harmful ammonia, the additional nitrogen in the liver attaches itself to glutamic acid to form glutamine). And glutamine is also an important precursor to the antioxidant glutathione, which participates in glycogen synthesis (the storage form of carbohydrate), and provides nitrogen compounds for the production of nucleotides (used to make DNA and RNA).
Red meat is the fourth product on the list. A meat-based diet is acidic. Meat also harbors livestock antibiotics, growth hormones, and parasites, all of which are harmful, especially to people under stress, which lowers immune function. Cancer cells thrive in an acidic environment. Pork is essentially good protein from a biochemical perspective, but there is more than enough scientific evidence to justify the reservations or absolute prohibitions across many cultures against eating it.
Soy (tofu, soy nut butters, soy milk, soy ice cream, soy cheese, soy flour, textured soy protein (TSP), texturized vegetable protein (TVP), atsuage, aburage, soybean oil, and yuba. » Nuts. » Nightshade vegetables (tomatoes, potatoes, eggplant, bell peppers, tomatillos, pimento, paprika, and cayenne pepper). » Citrus (lemons, tangerines, oranges, mandarins, grapefruits, tangelos, pummelo, kumquats, and limes). » Yeast (baker’s yeast [pizza dough, bread, doughnuts, most sourdough bread], brewer’s yeast, beer, vinegar [and foods containing vinegar, such as olives, mustard, ketchup, BBQ sauce, and steak sauce] soy sauce, miso, tamari, and fermented products like sauerkraut or kimchee).