By Elizabeth Ligon Bjork, Robert A. Bjork
Authored through the main researchers in cognitive psychology, the instruction manual reminiscence is an exceptional reference device for all cognitive psychologists and execs. reminiscence offers an outstanding synopsis of the study and literature during this box, together with accomplished chapters on simple thought. The textual content discusses garage and entry of data in either momentary and long term reminiscence; how we keep an eye on, visual display unit, and increase reminiscence; person ameliorations in mnemonic skill; and the strategies of retrieval and retention, together with eye-witness testimony, and coaching and guideline.
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Extra info for Memory (Handbook of Perception and Cognition, Second Edition)
Example text
Glutamine contributes a significant role in maintaining healthy muscle metabolism during stress, illness, and exercise. It enables removal of toxic ammonia from your liver. (Rather than being converted into harmful ammonia, the additional nitrogen in the liver attaches itself to glutamic acid to form glutamine). And glutamine is also an important precursor to the antioxidant glutathione, which participates in glycogen synthesis (the storage form of carbohydrate), and provides nitrogen compounds for the production of nucleotides (used to make DNA and RNA).
Red meat is the fourth product on the list. A meat-based diet is acidic. Meat also harbors livestock antibiotics, growth hormones, and parasites, all of which are harmful, especially to people under stress, which lowers immune function. Cancer cells thrive in an acidic environment. Pork is essentially good protein from a biochemical perspective, but there is more than enough scientific evidence to justify the reservations or absolute prohibitions across many cultures against eating it.
Soy (tofu, soy nut butters, soy milk, soy ice cream, soy cheese, soy flour, textured soy protein (TSP), texturized vegetable protein (TVP), atsuage, aburage, soybean oil, and yuba. » Nuts. » Nightshade vegetables (tomatoes, potatoes, eggplant, bell peppers, tomatillos, pimento, paprika, and cayenne pepper). » Citrus (lemons, tangerines, oranges, mandarins, grapefruits, tangelos, pummelo, kumquats, and limes). » Yeast (baker’s yeast [pizza dough, bread, doughnuts, most sourdough bread], brewer’s yeast, beer, vinegar [and foods containing vinegar, such as olives, mustard, ketchup, BBQ sauce, and steak sauce] soy sauce, miso, tamari, and fermented products like sauerkraut or kimchee).