By Grace Keh
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Extra info for Food Lovers' Guide to® San Francisco. The Best Restaurants, Markets & Local Culinary Offerings
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Atop a meat-juice-soaked Acme bun goes thick slices of porchetta, topped with onion marmalade that offers sweetness and a dose of bitterness, enhanced only by the pile of arugula on top. Order it with the roasted potatoes that are soaked in meat drippings. Need I really say more? Sam’s Chowdermobile, OTG; Twitter: @chowdermobile. Perhaps my favorite truck to hit up on colder San Francisco days, this one serves clam chowder that’s soupy rather than thick, with large chunks of clam and potatoes in it.
The list is by no means comprehensive, but just some of my favorites at these events; the trucks/stands with permanent locations are included in the neighborhood chapters. An The Go, OTG; Twitter: @anthegosf. The An family, famous for their restaurant Thanh Long (p. 202), took their famous garlic noodles and decided to make them mobile. This truck is worth following, and the food is worth trying—and it’s often present at Off the Grid and Bay Area events. indd 19 19 10/11/11 2:35 PM in garlic sauce and served plain, or with meat or vegetables for an additional cost.
This is classic North Beach Italian, but the true highlight of this restaurant, as the name implies, is the seafood. Their claim to fame is the cioppino for two, packed with shrimp, crab, clams, chunks of fish, mussels, and even pasta in a savory tomato broth that begs for bread dipping. But the sand dabs take a close second place; lightly breaded and pan-fried, this fish exudes freshness and flavor, and the texture is buttery, soft, and flaky. In fact, all of their seafood is excellent; the linguine with clams is a huge hit, and best of all is the clam chowder.