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The exceptions to the rule of never change anything in canning recipes are you can change the salt level in anything except pickles, you can change the sugar level in syrup used for canned fruit, and you can add extra vinegar or lemon juice. Canning Crushed Tomatoes: Makes about 4 quarts, tomatoes are peeled first, cut in quarters, mashed and heated before canning (with either citric acid, bottled lemon juice or 5% acidity vinegar).
Pages: 0
Publisher: Meredith (1974)
ISBN: B01BN72GI2
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In a large pot of boiling water, blanch the peaches for 30-60 seconds, depending on the size of the fruit
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