By Lawrence Hill
In Blood, bestselling writer Lawrence Hill deals a provocative exam of the medical and social heritage of blood, and at the ways in which it unites and divides us today.
Blood runs pink via each person’s arteries, and fulfills an analogous capabilities in each individual. besides the fact that, up to the research and use of blood has helped increase our figuring out of human biology, its cultural and social representations have divided us perennially. Blood pulses via religions, literature, and the visible arts, and each time it swimming pools or spills, we research a bit extra approximately what brings humans jointly and what divides them.
This e-book is an engaging old and modern interpretation of blood, as a daring and enduring determinant of identification, race, tradition, citizenship, belonging, privilege, deprivation, athletic superiority, and nationhood.
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Extra resources for Blood: The Stuff of Life (CBC Massey Lectures)
Example text
11 Chickens provided the most reliable source of protein for the farm kitchen. Fried or boiled with dumplings, chicken was the centerpiece of "company" dinners. Eggs in some form boosted the food value of everyday meals. Eggs were fried or scrambled for breakfast, stirred into cornbread batter, or beaten into cakes or pies for dessert. Old recipes for regional favorites like chess pie or pound cake, which call for as many as a half-dozen eggs per pie or cake, seem clearly designed to use up a surplus of eggs.
To understand the mainstream, we need to know more about the history of the hinterland. The Butler law indicates that the relationship between rural and urban in American culture also could benefit from a closer look. Conventionally we assume that mass culture (seen as urban, dynamic, secular, tolerant, fast paced, and consumerist) achieved national hegemony in the 1920s; ever since, rural ways have been under attack and in decline. But the present-day national culture wars echo conflicts about gender roles, parental control over education, and religion that were fought in remote Tennessee counties at the beginning of this century.
Although farmers could sell directly to produce houses, for most the store served as entry point to the national market economy. 19 The relationship between farmer and merchant in the Upper Cumberland differed significantly from that described as typical of the cotton South. Although they sold farm supplies, Upper Cumberland merchants were not typically furnishing merchants. That is, farmers did not usually have to buy from them before they could start the annual crop, nor was the crop-lien system common in the region.