By Laura Primavesi, Marta Piantanida, Valerio Pravettoni (auth.), Ronald Ross Watson, Sherma Zibadi (eds.)
The position of Bioactive nutritional elements and Plant Extracts in Preventive Dermatology offers present and concise clinical appraisal of the efficacy of meals, nutrition, herbs, and supplements in fighting dermal harm and cancer in addition to enhancing pores and skin well-being. this significant new quantity experiences and offers new hypotheses and conclusions at the results of alternative bioactive meals and their parts derived really from greens, culmination, and herbs. fundamental emphasis is on remedy and prevention of dermal harm concentrating on epidermis cancers with major health and wellbeing care bills and mortality. Bioactive nutritional components and Plant Extracts in Preventive Dermatology brings jointly professional clinicians and researchers engaged on the various points of supplementation, meals, and plant extracts and food and pores and skin overall healthiness. Their services presents the most up-tp-date wisdom within the box and may function the root for advancing destiny examine.
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Additional info for Bioactive dietary factors and plant extracts in dermatology
R. Watson and S. 1007/978-1-62703-167-7_2, © Springer Science+Business Media New York 2013 15 16 Y. Kumar and A. Bhatia immune-mediated skin disorders (IMSD). A large number of environmental and genetic factors are believed to be important in maintenance of cutaneous health. Out of these the influence of dietary constituents/plant products has been a topic of extensive research in the modern times. This chapter focuses primarily on various IMSD with the possible role of diet or plant extracts in their etiology.
These immunological reactions may be antibody or T cell mediated in nature. Sometimes, an underlying genetic predisposition may also be present which serves to exaggerate this response resulting in pathological manifestations. The important mechanisms which may play a role in the pathogenesis of drIMSD include: 1. 2. 3. 4. Autoimmunity triggered by dietary antigens Hypersensitivity (HS) to dietary components Idiosyncrasy to commonly used dietary compounds Deficiency or excess of a specific nutrient present in the diet Autoimmunity Triggered by Dietary Antigens An autoimmune response to the dietary components has been implicated in etiology of many cutaneous disorders.
1007/978-1-62703-167-7_1, © Springer Science+Business Media New York 2013 3 4 L. Primavesi et al. consumption of dairy products (mostly as cheese and yogurt), moderate to high consumption of fish, low consumption of meat and meat products (in particular reducing consumption of red meat), and moderate wine consumption. Fats represent approximately 25–35% of the MD total calories, almost exclusively constituted by olive oil instead of butter, margarine, and other saturated fats comprising only 8% or less of the daily caloric intake .